Mediterranean Twist Pasta Salad

This vibrant Mediterranean Twist Pasta Salad is an exhilarating deviation from the classic, combining the savory flavors of feta, olives, and sun-dried tomatoes with the crispness of fresh vegetables and herbs. Perfect as a refreshing side dish or a stand-alone meal, this salad brings a taste of the Mediterranean into your kitchen.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

8 oz rotini pasta

1 cup cherry tomatoes, halved

1/2 cup sun-dried tomatoes, chopped

1/2 cup Kalamata olives, pitted and sliced

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/2 cup feta cheese, crumbled

1/4 cup fresh basil, chopped

1/4 cup extra-virgin olive oil

2 tbsp red wine vinegar

1 clove garlic, minced

Salt and pepper to taste

Instructions

1. Cook the rotini pasta according to package instructions, then drain and rinse with cold water.

2. In a large mixing bowl, combine cooked pasta, cherry tomatoes, sun-dried tomatoes, olives, cucumber, red onion, and feta cheese.

3. In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and pepper.

4. Pour the dressing over the pasta salad and toss everything together gently.

5. Add the fresh basil and mix lightly.

6. Chill in the refrigerator for at least 30 minutes before serving.

Storage

Store the pasta salad in an airtight container in the refrigerator for up to 3 days.

Reheating

This pasta salad is best served cold, so there is no need to reheat. Simply stir and serve directly from the fridge.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.