Mediterranean Tuna Casserole

A delightful Mediterranean-inspired tuna casserole that combines the rich flavors of olives, sun-dried tomatoes, and feta cheese for a unique twist on the classic dish. Perfect for weeknight dinners and budget-friendly meals, this recipe is sure to become a family favorite.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

2 cans (5 oz each) tuna in water, drained

8 oz penne pasta

1/2 cup sun-dried tomatoes, chopped

1/2 cup black olives, sliced

1 cup feta cheese, crumbled

1/2 cup spinach leaves, chopped

1/4 cup red onion, diced

1/4 cup olive oil

1 tablespoon lemon juice

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

1/2 cup bread crumbs

1/4 cup Parmesan cheese, grated

Instructions

1. Preheat your oven to 375°F (190°C).

2. Cook the penne pasta according to package instructions, then drain and set aside.

3. In a large mixing bowl, combine the drained tuna, sun-dried tomatoes, black olives, feta cheese, spinach, and red onion.

4. In a separate small bowl, whisk together olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper.

5. Pour the olive oil mixture over the tuna mixture and stir until well combined.

6. Add the cooked penne pasta to the tuna mixture and toss gently to combine.

7. Transfer the mixture to a greased 9x13-inch baking dish.

8. In a small bowl, mix the bread crumbs with Parmesan cheese, then sprinkle evenly over the casserole.

9. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.

10. Allow to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat your oven to 350°F (175°C) and bake for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.