Mediterranean Tomato Cucumber Onion Salad with Feta
This Mediterranean-inspired salad is a fresh and vibrant dish that combines juicy tomatoes, crisp cucumbers, and sweet onions with the tangy taste of feta cheese. Perfect for a quick lunch or a refreshing side dish, this salad is packed with flavor and nutrients.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 cups cherry tomatoes (halved)
1 large cucumber (sliced)
1 small red onion (thinly sliced)
1/2 cup feta cheese (crumbled)
1/4 cup kalamata olives (pitted and sliced)
2 tbsp fresh parsley (chopped)
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste
Instructions
1. In a large bowl, combine the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
2. Add the crumbled feta cheese and sliced kalamata olives to the bowl.
3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Pour the dressing over the salad and gently toss to combine.
5. Garnish with chopped parsley before serving.
Storage
Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating
This salad is best enjoyed cold and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
