Mediterranean Spinach & Feta Stromboli
Experience a Mediterranean twist on the classic Stromboli with our Spinach & Feta variation. Packed with fresh spinach, creamy feta, and savory sun-dried tomatoes rolled in a golden-baked crust, this dish brings the vibrant flavors of the Mediterranean to your table. Perfect as a main dish or appetizer, it's sure to be a crowd-pleaser.
Prep time: 20 minutesCook time: 30 minutesServes: 6
Ingredients
1 lb pizza dough
2 cups fresh spinach leaves
1 cup crumbled feta cheese
1/2 cup sun-dried tomatoes, chopped
1/2 cup black olives, sliced
1/4 cup pine nuts
1 tbsp olive oil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 egg, beaten
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough into a rectangle, about 12x18 inches.
3. In a bowl, mix the spinach, feta, sun-dried tomatoes, olives, pine nuts, olive oil, oregano, salt, and pepper.
4. Spread the mixture evenly over the dough, leaving a 1-inch border on all sides.
5. Roll the dough tightly from one long side to the other, like a jelly roll.
6. Pinch the seams and tuck the ends under to seal.
7. Transfer the Stromboli to the prepared baking sheet and brush the top with beaten egg.
8. Bake for 25-30 minutes or until golden brown and cooked through.
9. Allow to cool for a few minutes before slicing and serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place slices in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
