Mediterranean Spaghetti Pasta Salad

A refreshing twist on classic pasta salad, this Mediterranean Spaghetti Pasta Salad combines vibrant flavors of olives, feta, and fresh vegetables for a zesty and satisfying dish. Perfect for warm days and gatherings, this salad brings a taste of the Mediterranean to your table.

Prep time: 20 minutes
Cook time: 12 minutes
Serves: 6

Ingredients

12 oz spaghetti

1 cup cherry tomatoes, halved

1 cucumber, diced

1/4 cup red onion, thinly sliced

1/4 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup extra-virgin olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

1 clove garlic, minced

Salt and pepper to taste

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and rinse under cold water to stop cooking, then set aside.

2. In a large mixing bowl, combine cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.

3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper.

4. Add the cooked spaghetti to the vegetable mixture, then pour the dressing over the top.

5. Toss all ingredients together until the salad is well-coated with the dressing. Adjust seasoning if necessary.

6. Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best enjoyed cold and does not require reheating. If desired, allow it to come to room temperature for 10-15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.