Mediterranean Orzo Delight

A vibrant Mediterranean Orzo Delight infused with fresh herbs and tangy feta, perfect for a light lunch or a picnic gathering. Discover a delightful twist on the classic Greek pasta salad with a harmonious blend of textures and flavors.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

8 oz orzo pasta

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 cup Kalamata olives, sliced

1/2 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup fresh dill, chopped

1/2 cup feta cheese, crumbled

1/4 cup extra-virgin olive oil

2 tbsp red wine vinegar

1 tbsp lemon juice

1 tsp dried oregano

Salt and pepper to taste

Instructions

1. Cook orzo pasta according to package instructions until al dente. Drain and set aside to cool.

2. In a large mixing bowl, combine cherry tomatoes, cucumber, Kalamata olives, red onion, parsley, dill, and feta cheese.

3. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.

4. Add cooled orzo to the vegetable mixture and pour the dressing over the top.

5. Toss gently to combine all ingredients thoroughly.

6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days.

Reheating

If desired, bring the salad to room temperature or slightly warm in the microwave on a low setting for 30 seconds before serving.

Scan for cooking tips & leave a review!

itsonly.recipes/view/mediterranean-orzo-delight

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.