Mediterranean Minty Pea Salad
Discover a refreshing twist on classic pea salad with our Mediterranean Minty Pea Salad. This delightful dish blends sweet peas with crisp cucumbers and a hint of mint, creating a vibrant, flavorful salad perfect for any occasion.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 cups frozen peas, thawed
1 large cucumber, diced
1/4 cup fresh mint leaves, chopped
1/2 cup crumbled feta cheese
1/4 cup red onion, thinly sliced
3 tbsp olive oil
2 tbsp lemon juice
1 clove garlic, minced
Salt and pepper to taste
Instructions
1. In a large mixing bowl, combine the thawed peas, diced cucumber, chopped mint leaves, crumbled feta cheese, and sliced red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
3. Pour the dressing over the pea mixture and toss gently to combine.
4. Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
No reheating necessary. Serve chilled or at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
