Mediterranean Margherita Pizza
Experience a Mediterranean twist on the classic Margherita pizza, featuring a fragrant blend of fresh basil, tangy sundried tomatoes, and creamy feta cheese, perfect for a flavorful and unforgettable meal.
Prep time: 10 minutesCook time: 12 minutesServes: 2
Ingredients
Pizza dough (12-inch)
1 tbsp olive oil
4 oz fresh mozzarella cheese, sliced
2 oz feta cheese, crumbled
1/2 cup sundried tomatoes, chopped
1/4 cup fresh basil leaves
1/4 tsp red pepper flakes
1/2 tsp dried oregano
1/4 tsp sea salt
Instructions
1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
2. Roll out the pizza dough on a lightly floured surface to a 12-inch circle.
3. Brush the rolled-out dough with olive oil, coating the edges as well.
4. Evenly distribute the fresh mozzarella slices over the dough.
5. Sprinkle crumbled feta cheese across the pizza.
6. Disperse sundried tomatoes evenly across the top.
7. Sprinkle the red pepper flakes, dried oregano, and sea salt over the pizza.
8. Carefully transfer the pizza onto the preheated stone or baking sheet.
9. Bake for 10-12 minutes or until the crust is golden brown and the cheese is bubbling.
10. Remove from the oven and top with fresh basil leaves before slicing and serving.
Storage
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
