Mediterranean Herbed Meatballs
Delicious Mediterranean Herbed Meatballs seasoned with a blend of fresh herbs and spices, perfect for a flavorful family dinner or a party appetizer.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 lb ground beef
1/2 lb ground lamb
1/2 cup breadcrumbs
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
2 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
1/2 tsp salt
1/4 tsp black pepper
1 large egg
2 tbsp olive oil
1/4 cup crumbled feta cheese
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, ground lamb, breadcrumbs, parsley, mint, garlic, cumin, coriander, cinnamon, salt, and pepper.
3. Add the egg and mix thoroughly until well combined.
4. Shape the mixture into small balls, about 1 inch in diameter.
5. Heat olive oil in a large skillet over medium-high heat.
6. Brown the meatballs in batches, about 2-3 minutes per side.
7. Transfer meatballs to a baking sheet lined with parchment paper.
8. Sprinkle crumbled feta cheese over the meatballs.
9. Bake in the preheated oven for 15-20 minutes or until cooked through.
10. Serve warm, garnished with additional parsley if desired.
Storage
Store cooked meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 350°F (175°C), place meatballs on a baking sheet, and heat for about 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
