Mediterranean Herb Chicken Salad

Discover a refreshing take on a classic dish with our Mediterranean Herb Chicken Salad, a delightful blend of fresh vegetables, tender chicken, and aromatic herbs, perfect for a healthy meal.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 cups cooked chicken breast, shredded

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/2 cup red bell pepper, diced

1/4 cup red onion, thinly sliced

1/4 cup Kalamata olives, pitted and sliced

1/4 cup feta cheese, crumbled

2 tbsp fresh parsley, chopped

2 tbsp fresh basil, chopped

2 tbsp fresh mint, chopped

1/4 cup olive oil

2 tbsp lemon juice

1 clove garlic, minced

Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the shredded chicken, cherry tomatoes, cucumber, red bell pepper, red onion, and Kalamata olives.

2. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to create the dressing.

3. Pour the dressing over the chicken and vegetable mixture and toss to coat evenly.

4. Add crumbled feta cheese and freshly chopped parsley, basil, and mint.

5. Gently toss the salad again to combine all ingredients.

6. Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld.

Storage

Refrigerate in an airtight container for up to 3 days.

Reheating

Enjoy cold or let sit at room temperature for 10 minutes before serving for the best flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.