Mediterranean Herb Chicken

Savor the rich and aromatic flavors of the Mediterranean with this succulent herb chicken dish, featuring a perfect blend of spices and fresh herbs that bring a touch of the sunny Mediterranean coast to your dining table. Perfect for family dinners or special occasions.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless, skinless chicken breasts

1/4 cup olive oil

2 tablespoons fresh lemon juice

3 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh oregano, chopped

1 teaspoon salt

1 teaspoon black pepper

1/2 cup kalamata olives, pitted and halved

1/3 cup sun-dried tomatoes, chopped

1/4 cup crumbled feta cheese

1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 375°F.

2. In a small bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, oregano, salt, and pepper.

3. Place chicken breasts in a baking dish and pour the herb mixture over them, turning the chicken to coat evenly.

4. Scatter olives and sun-dried tomatoes over the chicken.

5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink inside.

6. Sprinkle feta cheese and parsley over the chicken before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave on medium power for 2-3 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.