May: Strawberry Spinach Salad

Experience the refreshing taste of May with our Strawberry Spinach Salad, a delightful blend of fresh strawberries, crisp spinach, creamy feta, and a tangy balsamic vinaigrette that highlights the season’s best produce.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

4 cups fresh spinach

2 cups fresh strawberries, hulled and sliced

1/2 cup crumbled feta cheese

1/4 cup toasted almond slices

1/4 cup red onion, thinly sliced

1/2 cup balsamic vinaigrette

Salt and pepper to taste

Instructions

1. Rinse and dry the fresh spinach leaves thoroughly.

2. In a large salad bowl, combine the spinach with sliced strawberries, crumbled feta cheese, toasted almond slices, and red onion.

3. Drizzle the balsamic vinaigrette over the salad ingredients.

4. Gently toss the salad until all ingredients are evenly coated with the dressing.

5. Season the salad with salt and pepper to taste before serving.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 2 days. Dressing should be stored separately to maintain freshness.

Reheating

This salad is best served fresh and does not require reheating. If needed, allow it to come to room temperature for 15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.