Matcha Tiramisu

Explore an enchanting twist on a classic Italian dessert with this Matcha Tiramisu recipe. Perfect for matcha enthusiasts, this dessert combines the earthy flavors of matcha green tea with the creamy indulgence of mascarpone, making it a must-try for your next dinner party. Ideal for those seeking a unique fusion of flavors, this tiramisu is both a visual and culinary delight.

Prep time: 40 minutes
Cook time:
Serves: 8

Ingredients

1 1/2 cups strong brewed green tea

3 tablespoons matcha powder

2/3 cup granulated sugar

3 large eggs, separated

8 ounces mascarpone cheese

24 ladyfinger cookies

2 tablespoons honey

1 tablespoon matcha green tea for dusting

1 teaspoon vanilla extract

1/4 cup water

1 tablespoon lemon zest

Instructions

1. Brew a strong green tea and allow it to cool. Mix in 1 tablespoon of matcha powder.

2. In a medium bowl, whisk the egg yolks and sugar until creamy.

3. Add mascarpone cheese to the egg mixture, beating until smooth.

4. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold into the mascarpone mixture.

5. Combine the cooled green tea, honey, lemon zest, and vanilla extract in a shallow dish.

6. Quickly dip each ladyfinger into the tea mixture and layer them at the bottom of a serving dish.

7. Spread half of the mascarpone mixture over the ladyfingers.

8. Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.

9. Dust the top with the remaining 2 tablespoons of matcha powder.

10. Refrigerate for at least 4 hours or until set before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Gently warm a serving in the microwave on low power for 20-30 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.