Matcha Green Tea Snowballs

Delight in the fusion of earthy matcha and buttery cookies with these Matcha Green Tea Snowballs, a vibrant twist on traditional snowball cookies that are perfect for festive gatherings.

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 3/4 cups all-purpose flour

1/4 cup matcha green tea powder

1/4 tsp salt

1 cup finely chopped nuts (optional)

1 cup powdered sugar for coating

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.

3. Mix in the vanilla extract.

4. In a separate bowl, whisk together the flour, matcha powder, and salt.

5. Gradually add the dry ingredients to the creamed mixture, stirring until fully combined.

6. Stir in the chopped nuts if using.

7. Roll the dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.

8. Bake for 12-15 minutes, or until the bottoms are lightly golden.

9. Allow the cookies to cool slightly, then roll them in powdered sugar while still warm.

10. Once completely cooled, roll the cookies in powdered sugar again for a thick coating.

Storage

Store in an airtight container at room temperature for up to a week.

Reheating

These cookies are best enjoyed at room temperature and do not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.