Matcha Green Tea Smoothie
A revitalizing blend of matcha green tea, ripe banana, fresh spinach, and creamy almond milk, perfect for a refreshing caffeine boost and a healthy dose of leafy greens.
Prep time: 5 minutesCook time: Serves: 2
Ingredients
1 cup almond milk
1 teaspoon matcha green tea powder
1 ripe banana
1 cup fresh spinach leaves
1 tablespoon honey (optional)
1/2 cup ice cubes
Instructions
1. Start by adding the almond milk to a blender.
2. Add the matcha green tea powder to the blender.
3. Peel and add the ripe banana.
4. Add the fresh spinach leaves.
5. Optional: add honey for sweetness.
6. Top with ice cubes.
7. Blend on high until smooth and creamy.
8. Pour into a glass and serve immediately.
Storage
Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours.
Reheating
Re-blend the smoothie with a few ice cubes for a refreshingly chilled drink.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
