Matcha Green Tea Ice Cream
Experience the refreshing taste of Japan with our Matcha Green Tea Ice Cream, a creamy dessert featuring the vibrant color and unique earthy flavor of powdered green tea.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 tablespoons matcha green tea powder
1 teaspoon vanilla extract
Pinch of salt
Instructions
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Stir over medium heat until the sugar is dissolved and the mixture is steaming, but not boiling.
2. Remove the saucepan from the heat and whisk in the matcha green tea powder until fully incorporated.
3. Stir in the vanilla extract and a pinch of salt, ensuring an even consistency.
4. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours or until firm before serving.
Storage
Store in an airtight container in the freezer for up to 2 weeks.
Reheating
Remove from freezer and let sit at room temperature for 5 minutes before serving to slightly soften.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
