Maple Walnut Sweet Potato Casserole

Discover the warm, comforting flavors of our Maple Walnut Sweet Potato Casserole, an easy-to-make side dish perfect for holiday gatherings. This delightful casserole combines sweet potatoes with a rich maple and walnut topping, making it a standout dish on your festive table.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

3 lbs sweet potatoes

1/2 cup maple syrup

1/4 cup unsalted butter

1/4 cup brown sugar

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1 cup chopped walnuts

1 cup mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. Peel and chop the sweet potatoes into chunks.

3. Boil the sweet potatoes in a large pot until tender, about 20 minutes.

4. Drain and mash the sweet potatoes in a large bowl.

5. Stir in the maple syrup, melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.

6. Spread the sweet potato mixture evenly in the prepared baking dish.

7. In a separate bowl, mix the chopped walnuts with mini marshmallows.

8. Sprinkle the walnut and marshmallow mixture over the sweet potato layer.

9. Bake in the preheated oven for 25 minutes, or until the marshmallows are golden brown.

10. Allow to cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.