Maple Walnut Shortbread Cookies

Delight in the buttery goodness of these unique Maple Walnut Shortbread Cookies, offering a delightful twist with the addition of rich maple syrup and crunchy walnuts, creating a perfect harmony of flavors for any cookie lover.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup pure maple syrup

2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup finely chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. Add in the maple syrup and mix until fully incorporated.

4. Gradually add the flour and salt, mixing until a soft dough forms.

5. Fold in the chopped walnuts evenly throughout the dough.

6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.

7. Flatten each ball gently with a fork.

8. Bake for 12-15 minutes or until the edges are golden brown.

9. Allow cookies to cool on a wire rack before serving.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

Enjoy at room temperature for best flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.