Maple Walnut Pudding Cake
A delightful fusion of cake and pudding with rich maple and walnut flavors, perfect for autumn desserts.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
1 1/4 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
1/2 cup chopped walnuts
1/2 cup whole milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
1 cup pure maple syrup
1 cup boiling water
1 tablespoon cornstarch
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together flour, sugar, salt, and chopped walnuts.
3. In a separate bowl, combine milk, vanilla extract, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Spread the batter into a greased 9-inch baking dish.
6. In a saucepan, whisk together maple syrup and cornstarch, and bring to a boil, stirring constantly.
7. Pour the boiling maple syrup mixture over the batter in the baking dish.
8. Carefully pour the boiling water over the top, do not stir.
9. Bake in the preheated oven for 40-45 minutes, or until the top of the cake is golden brown.
10. Let cool for at least 15 minutes before serving.
Storage
Store the pudding cake in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual servings in the microwave for 20-30 seconds or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
