Maple Walnut Oatmeal Raisin Cookies

Discover the delightful fusion of flavors with our Maple Walnut Oatmeal Raisin Cookies. These cookies are a twist on the traditional oatmeal raisin cookies, enhanced with maple syrup and crunchy walnuts, perfect for a cozy fall day.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

1 cup unsalted butter

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1/4 cup pure maple syrup

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

2 tsp ground cinnamon

3 cups old-fashioned oats

1 cup raisins

1 cup chopped walnuts

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Beat in the eggs, one at a time, followed by the maple syrup and vanilla extract.

Step 4: In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

Step 5: Gradually mix the dry ingredients into the wet ingredients until combined.

Step 6: Stir in the oats, raisins, and walnuts until evenly distributed.

Step 7: Drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie.

Step 8: Bake for 12-15 minutes or until the edges are golden brown.

Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

To refresh, warm the cookies in a preheated oven at 300°F for about 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.