Maple Walnut Oatmeal Cookies

A delightful variation of classic oatmeal cookies, these treats are infused with the rich taste of maple syrup and crunchy walnuts, perfect for cozy autumn days. Made with whole oats and sweetened with natural maple syrup, they offer a healthier option for dessert lovers.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter

1 cup packed brown sugar

1/2 cup real maple syrup

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3 cups rolled oats

1 cup chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a large bowl, cream together the butter, brown sugar, and maple syrup until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla.

4. Combine flour, baking soda, and salt; gradually stir into the creamed mixture.

5. Mix in oats and walnuts until just combined.

6. Drop by rounded spoonfuls onto prepared baking sheets.

7. Bake for 10 to 12 minutes in the preheated oven, or until edges are golden brown.

8. Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Storage

Store cooled cookies in an airtight container at room temperature for up to one week.

Reheating

To enjoy warm, reheat cookies in a microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.