Maple Walnut French Toast

Maple Walnut French Toast offers a delightful twist on traditional breakfast with a perfect blend of sweet maple syrup and crunchy walnuts, creating a mouthwatering morning treat.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 large eggs

1 cup whole milk

1/4 cup maple syrup

1 tsp vanilla extract

1/2 tsp ground cinnamon

8 slices of brioche bread

1/2 cup chopped walnuts

2 tbsp unsalted butter

Pinch of salt

Instructions

1. In a mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.

2. Dip each slice of brioche bread into the egg mixture, ensuring it is well-coated.

3. Heat a skillet over medium heat and melt 1 tbsp of butter.

4. Place the soaked bread slices onto the skillet and cook until golden brown on each side, approximately 2-3 minutes per side.

5. Repeat with remaining slices, adding more butter as needed.

6. Sprinkle the toasted slices with chopped walnuts and serve warm with additional maple syrup if desired.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat stored French toast in a preheated oven at 350°F (175°C) for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.