Maple Snickerdoodles

Delight in a unique twist on a classic favorite with these Maple Snickerdoodles. Infused with the rich and aromatic flavor of pure maple syrup, these cookies are soft and chewy inside with a crisp exterior. Perfect for fall gatherings or as a warm treat on a chilly day, these cookies blend the comforting essence of cinnamon with the sweetness of maple, providing a memorable dessert experience.

Prep time: 15 minutes
Cook time: 11 minutes
Serves: 24

Ingredients

2 3/4 cups all-purpose flour

1 1/2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 cups granulated sugar

1/2 cup unsalted butter, softened

1/2 cup vegetable shortening

2 large eggs

1/4 cup pure maple syrup

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, salt, and 1 teaspoon cinnamon.

3. In a large bowl, beat together 1 1/2 cups sugar, butter, and shortening until light and fluffy.

4. Add the eggs one at a time, beating well after each addition, then mix in the maple syrup.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. In a small bowl, mix the remaining 2 tablespoons of sugar with 1 teaspoon of cinnamon.

7. Shape dough into 1 1/2-inch balls, and roll each ball in the cinnamon sugar mixture.

8. Place on the prepared baking sheets about 2 inches apart.

9. Bake for 10-12 minutes, or until the edges are lightly golden.

10. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Enjoy at room temperature or warm in the microwave for 10 seconds.

Scan for cooking tips & leave a review!

itsonly.recipes/view/maple-snickerdoodles

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.