Maple Sea Salt Caramel Sauce

Discover the perfect blend of sweetness and saltiness with our Maple Sea Salt Caramel Sauce, a delightful twist on the classic that elevates any dessert to gourmet status.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

1 cup granulated sugar

1/4 cup water

1/2 cup heavy cream

2 tbsp unsalted butter

1/4 cup pure maple syrup

1 tsp sea salt

1/2 tsp vanilla extract

Instructions

1. In a medium saucepan, combine sugar and water over medium heat, swirling until sugar dissolves.

2. Increase heat and bring to a boil without stirring until the mixture turns a rich amber color.

3. Remove from heat and carefully whisk in heavy cream until smooth.

4. Add butter, maple syrup, sea salt, and vanilla, whisking until fully combined.

5. Let the sauce cool slightly before transferring to a jar for storage.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks.

Reheating

Reheat gently in a saucepan over low heat, stirring frequently until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.