Maple Roasted Butternut Squash
Delight in the sweet and savory flavors of Maple Roasted Butternut Squash, a perfect side dish to complement any meal. This easy-to-make recipe features tender squash glazed with maple syrup and seasoned with a hint of cinnamon and rosemary, providing a warm and comforting taste that is ideal for fall and winter gatherings.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 medium butternut squash, peeled and cubed
2 tablespoons olive oil
2 tablespoons pure maple syrup
1 teaspoon ground cinnamon
1 teaspoon fresh rosemary, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cubed butternut squash, olive oil, maple syrup, ground cinnamon, chopped rosemary, salt, and pepper. Toss until the squash is evenly coated.
3. Spread the coated squash cubes in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and golden brown, stirring halfway through the cooking time.
5. Remove from the oven and serve hot as a delightful side dish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
