Maple Pumpkin Spice Whoopie Pies

Maple Pumpkin Spice Whoopie Pies bring together the warm, cozy flavors of fall in a delightful dessert. These sandwich-style treats feature soft, spiced pumpkin cookies filled with a creamy maple-infused filling, making them perfect for a seasonal indulgence.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 12

Ingredients

1 cup pumpkin puree

1 cup brown sugar

1/2 cup vegetable oil

2 large eggs

2 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground cloves

1/4 tsp ground nutmeg

1/2 tsp salt

1/2 cup maple syrup

1/4 cup unsalted butter, softened

1 1/2 cups powdered sugar

1 tsp vanilla extract

1/4 cup heavy cream

Instructions

1. Preheat oven to 350°F and line baking sheets with parchment paper.

2. In a large bowl, mix pumpkin puree, brown sugar, and vegetable oil until smooth.

3. Add eggs one at a time, beating well after each addition.

4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.

5. Gradually add dry ingredients to the wet mixture and mix until combined.

6. Drop spoonfuls of batter onto the prepared baking sheets, spacing them 2 inches apart.

7. Bake for 10-12 minutes or until cookies spring back when touched lightly. Cool completely.

8. For the filling, beat butter until creamy, then gradually add powdered sugar.

9. Add maple syrup, vanilla extract, and heavy cream; beat until fluffy and smooth.

10. Spread or pipe filling onto the flat side of a cooled cookie, then top with another cookie.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Allow to come to room temperature naturally or reheat gently in a microwave for about 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.