Maple Pumpkin Spice Cookies

Delight in the taste of autumn with our Maple Pumpkin Spice Cookies. These soft and chewy cookies combine the rich flavors of pumpkin and maple, creating a perfect seasonal treat that will keep you coming back for more.

Prep time: 10 minutes
Cook time: 14 minutes
Serves: 24

Ingredients

1 cup butter (softened)

1 cup granulated sugar

1/2 cup brown sugar

1 cup pumpkin puree

1/4 cup maple syrup

1 large egg

1 tsp vanilla extract

2 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

2 tsp pumpkin pie spice

1/2 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the pumpkin puree, maple syrup, egg, and vanilla extract, mixing until well combined.

4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the chopped pecans if using.

7. Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 12-14 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Storage

Store in an airtight container at room temperature for up to 5 days.

Reheating

Warm cookies in a microwave for 10-15 seconds or in an oven at 300°F for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.