Maple Pumpkin Pecan Bread

Discover the delightful blend of autumn flavors with our Maple Pumpkin Pecan Bread - a moist and aromatic treat perfect for fall gatherings and breakfast indulgence.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 1/2 cups all-purpose flour

1 cup canned pumpkin puree

3/4 cup maple syrup

1/2 cup chopped pecans

1/2 cup vegetable oil

2 large eggs

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

Instructions

1. Preheat your oven to 350°F and grease a 9x5-inch loaf pan.

2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

3. In another bowl, mix pumpkin puree, maple syrup, vegetable oil, and eggs until smooth.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. Fold in the chopped pecans.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

For best results, wrap slices in a paper towel and microwave at 50% power for 20-30 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.