Maple Pecan Pie Bars
These delightful Maple Pecan Pie Bars combine the rich flavors of traditional pecan pie with the luscious warmth of maple syrup. Featuring a buttery shortbread crust and a gooey pecan filling, they make an easy-to-make, crowd-pleasing dessert.
Prep time: 15 minutesCook time: 50 minutesServes: 16
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1 cup unsalted butter, softened
3 large eggs
1 cup pure maple syrup
1/2 cup packed brown sugar
2 tbsp unsalted butter, melted
1 tsp vanilla extract
1/4 tsp salt
2 cups pecan halves
Instructions
1. Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
2. In a bowl, combine flour and granulated sugar, then cut in softened butter until the mixture resembles coarse crumbs. Press this into the prepared baking pan to form the crust.
3. Bake the crust for 20 minutes or until lightly golden. Remove from oven and set aside.
4. In another bowl, whisk together eggs, maple syrup, brown sugar, melted butter, vanilla extract, and salt until smooth.
5. Stir in the pecan halves.
6. Pour the mixture over the baked crust, spreading evenly.
7. Bake for an additional 30 minutes, or until the filling is set and golden.
8. Allow to cool completely before slicing into bars.
Storage
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Reheating
To reheat, warm the bars in a preheated oven at 300°F (150°C) for about 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
