Maple Pecan Honey Bun Cake
Indulge in the decadence of our Maple Pecan Honey Bun Cake, a moist and flavorful dessert that combines the rich sweetness of maple syrup with the crunch of pecans. This delightful cake is perfect for gatherings and is sure to impress your guests.
Prep time: 15 minutesCook time: 30 minutesServes: 12
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup buttermilk
1/2 cup unsalted butter, melted
1/4 cup maple syrup
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup powdered sugar
2 tablespoons maple syrup (for glaze)
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together buttermilk, melted butter, maple syrup, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Stir in the chopped pecans gently.
6. Pour the batter into the prepared baking dish.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the glaze by mixing powdered sugar and maple syrup in a small bowl.
9. Once the cake is baked, allow it to cool for 10 minutes before drizzling the maple glaze over the top.
10. Serve warm or at room temperature.
Storage
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Reheating
To reheat, microwave slices on medium power for 20-30 seconds or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
