Maple Pecan Granola

Discover the delightful crunch of our Maple Pecan Granola, made with wholesome oats, pecans, and a touch of cinnamon for a perfect breakfast or snack. Ideal for health-conscious individuals, this recipe is sure to boost your mornings with natural flavors and good nutrition.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

3 cups old-fashioned oats

1 cup pecans, roughly chopped

1/2 cup pure maple syrup

1/4 cup coconut oil, melted

1 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp salt

1/2 cup dried cranberries

Instructions

1. Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

2. In a large mixing bowl, combine oats, pecans, cinnamon, and salt.

3. In a separate bowl, whisk together maple syrup, melted coconut oil, and vanilla extract until emulsified.

4. Pour the wet ingredients over the oat mixture and stir until everything is well coated.

5. Spread the mixture evenly onto the prepared baking sheet.

6. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown.

7. Remove from the oven and let it cool completely on the baking sheet before mixing in the dried cranberries.

8. Transfer to an airtight container for storage.

Storage

Store in an airtight container at room temperature for up to 2 weeks.

Reheating

Enjoy granola as is, or if you prefer it warm, place a portion in a microwave-safe bowl and heat for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.