Maple Pecan Chocolate Chip Cookies

Discover a delightful twist on the classic chocolate chip cookie with our Maple Pecan Chocolate Chip Cookies recipe. Infused with rich maple syrup and crunchy pecans, these cookies offer a unique flavor profile that will captivate your taste buds. Perfect for fall gatherings or a cozy night in, these cookies are sure to become a new favorite.

Prep time: 15 minutes
Cook time: 14 minutes
Serves: 24

Ingredients

1 cup unsalted butter

1 cup packed brown sugar

1/2 cup granulated sugar

1/4 cup pure maple syrup

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped pecans

1 1/2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

3. Mix in the maple syrup, eggs, and vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chopped pecans and chocolate chips.

7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 12-14 minutes, or until the edges are golden brown.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Storage

Store cookies in an airtight container at room temperature for up to 5 days.

Reheating

For best results, reheat cookies in a 300°F (150°C) oven for about 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.