Maple-Pecan Candied Sweet Potato Casserole

A delightful twist on the classic candied sweet potato casserole, enhanced with the warm flavors of maple syrup and the crunch of toasted pecans, perfect for holiday gatherings.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

4 lbs sweet potatoes

1 cup maple syrup

1/2 cup brown sugar

1/2 cup butter

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1 cup pecans, chopped

2 cups mini marshmallows

Instructions

1. Preheat oven to 375°F (190°C).

2. Peel and cube sweet potatoes; boil in a large pot of water until tender, about 15 minutes.

3. Drain and mash the sweet potatoes in a large bowl.

4. Stir in maple syrup, brown sugar, butter, vanilla extract, cinnamon, nutmeg, and salt until well combined.

5. Spread the sweet potato mixture evenly in a 9x13-inch baking dish.

6. Sprinkle chopped pecans evenly over the sweet potato mixture.

7. Top with mini marshmallows.

8. Bake in preheated oven for 25-30 minutes, or until marshmallows are golden brown and pecans are toasted.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven until warmed through, about 15-20 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/maple-pecan-candied-sweet-potato-casserole

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.