Maple Pecan Baked Oatmeal

This hearty and wholesome Maple Pecan Baked Oatmeal combines the rich, earthy flavors of maple syrup and toasted pecans for a comforting breakfast option that is perfect for fall mornings. Easy to prepare and packed with nutritious ingredients, this dish is ideal for meal prep and will keep the whole family satisfied. A touch of cinnamon and vanilla enhances the warm flavors, making this an irresistible breakfast casserole.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

2 cups old-fashioned oats

1/2 cup chopped pecans

1/3 cup pure maple syrup

2 cups milk

1/3 cup unsweetened applesauce

2 large eggs

1 1/2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup melted butter

1/4 cup additional pecans for topping

Instructions

1. Preheat the oven to 350°F and grease a 9x9-inch baking dish.

2. In a large bowl, mix together the oats, chopped pecans, baking powder, cinnamon, and salt.

3. In another bowl, whisk together the milk, eggs, applesauce, melted butter, maple syrup, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and stir until well combined.

5. Pour the mixture into the prepared baking dish and spread evenly.

6. Sprinkle the additional chopped pecans over the top.

7. Bake for 35-40 minutes or until the oatmeal is set and lightly golden.

8. Allow to cool for a few minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.