Maple Pecan Apple Crumble

A delightful twist on the classic dessert, this Maple Pecan Apple Crumble combines the sweetness of maple syrup with the crunch of pecans for a heartwarming treat perfect for any occasion.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

4 large apples, peeled and sliced

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/2 cup unsalted butter, melted

1/2 cup pecans, chopped

1/4 cup maple syrup

1 tsp cinnamon

1/4 tsp nutmeg

Pinch of salt

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large mixing bowl, combine sliced apples with maple syrup, cinnamon, nutmeg, and a pinch of salt. Toss until apples are coated evenly.

3. In another bowl, mix flour, oats, brown sugar, and chopped pecans.

4. Drizzle melted butter over the dry ingredients and mix until crumbly.

5. Spread the apple mixture evenly in a baking dish.

6. Sprinkle the crumble topping over the apples.

7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and apples are tender.

8. Let cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.