Maple Peanut Butter Cookies

Discover the perfect fusion of flavors in these Maple Peanut Butter Cookies, a delightful twist on a classic treat. Infused with rich maple syrup, these cookies provide a harmonious balance of sweetness and nuttiness, ideal for satisfying your sweet tooth.

Prep time: 10 minutes
Cook time: 14 minutes
Serves: 24

Ingredients

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

3/4 cup packed brown sugar

1/4 cup granulated sugar

1 large egg

1 tsp vanilla extract

1/3 cup pure maple syrup

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the peanut butter, butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the egg, vanilla extract, and maple syrup until well combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Flatten each cookie slightly with a fork, creating a crisscross pattern on top.

8. Bake for 12-14 minutes or until the edges are lightly golden.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

Reheat cookies in a preheated oven at 300°F (150°C) for 5 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.