Maple Orange Glazed Carrots

Delight in the sweet and tangy flavors of these Maple Orange Glazed Carrots, a perfect side dish that adds a touch of elegance to any meal. Carrots are glazed with a rich combination of maple syrup and fresh orange juice, delivering a beautifully caramelized finish. Ideal for holiday dinners or everyday family meals.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

2 lbs carrots, peeled and cut into sticks

1/4 cup maple syrup

1/4 cup fresh orange juice

2 tbsp unsalted butter

1/4 cup brown sugar

1/2 tsp ground cinnamon

1/4 tsp salt

1/4 tsp black pepper

1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 400°F (200°C).

2. Arrange carrots in a single layer on a baking sheet.

3. In a small saucepan over medium heat, combine maple syrup, orange juice, butter, brown sugar, cinnamon, salt, and pepper.

4. Stir until butter is melted and mixture is well combined, then remove from heat.

5. Pour glaze over the carrots, ensuring they are evenly coated.

6. Roast carrots in the oven for 20-25 minutes, stirring halfway through, until they are tender and caramelized.

7. Transfer to a serving dish and garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.