Maple Orange Cranberry Sauce

Maple Orange Cranberry Sauce - A delightful twist on the traditional tangy cranberry sauce, featuring the sweetness of maple syrup and the zest of fresh oranges. Perfect for holiday feasts and easy to make.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

12 oz cranberries

1 cup pure maple syrup

1/2 cup freshly squeezed orange juice

1 tbsp orange zest

1/4 tsp ground cinnamon

1/4 tsp ground nutmeg

1/8 tsp salt

Instructions

1. Rinse the cranberries under cold water and discard any that are soft or bruised.

2. In a medium saucepan, combine the maple syrup and orange juice over medium heat.

3. Stir in the cranberries, orange zest, cinnamon, nutmeg, and salt.

4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce thickens.

5. Remove from heat and allow to cool to room temperature, then transfer to a serving dish.

6. Refrigerate for at least 2 hours before serving to enhance the flavors.

Storage

Store the cranberry sauce in an airtight container in the refrigerator for up to one week.

Reheating

Serve cold or allow to come to room temperature. Alternatively, gently reheat in a saucepan over low heat, stirring occasionally until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.