Maple Orange Candied Yams

Discover a delightful twist on a classic with our Maple Orange Candied Yams, perfect for boosting holiday feasts with the rich flavors of maple syrup and zesty orange.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

3 lbs yams

1/2 cup maple syrup

1/4 cup fresh orange juice

1/4 cup unsalted butter

1/4 cup brown sugar

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp salt

1 tbsp orange zest

1/2 cup pecans, chopped

Instructions

1. Preheat your oven to 375°F (190°C).

2. Peel and slice yams into 1/4-inch thick rounds.

3. In a small saucepan, combine maple syrup, orange juice, butter, brown sugar, cinnamon, nutmeg, and salt. Heat over medium until the butter melts and the mixture is smooth.

4. Arrange yam slices in a single layer in a baking dish.

5. Pour the maple orange sauce over the yams, making sure each slice is coated.

6. Sprinkle orange zest and chopped pecans over the top.

7. Cover with foil and bake for 30 minutes.

8. Remove foil and bake for an additional 15 minutes, or until yams are tender and caramelized.

9. Serve warm, garnished with additional orange zest if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/maple-orange-candied-yams

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.