Maple-Orange Candied Carrots
This vibrant variation of candied carrots infuses maple syrup and fresh orange juice, creating a perfect balance of sweetness and citrus tang. The dish is a delightful side for any festive gathering, providing a burst of color and flavor.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
2 lbs carrots, peeled and sliced into rounds
1/2 cup pure maple syrup
1/4 cup fresh orange juice
2 tbsp unsalted butter
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp black pepper
1 tbsp fresh orange zest
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced carrots, maple syrup, orange juice, melted butter, ground cinnamon, salt, and pepper. Toss until the carrots are evenly coated.
3. Transfer the mixture to a baking dish and cover with aluminum foil.
4. Bake in the preheated oven for 25 minutes.
5. Remove the foil and stir the carrots to ensure even cooking.
6. Return to the oven and bake for an additional 15 minutes, or until the carrots are tender and the glaze is sticky.
7. Garnish with fresh orange zest before serving.
Storage
Store leftover candied carrots in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a microwave-safe dish for 2-3 minutes, or until warmed through. Alternatively, reheat in an oven at 350°F (175°C) for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
