Maple-Mustard Slow Cooker Ham

Discover a sweet and tangy twist on a classic with our Maple-Mustard Slow Cooker Ham. Perfect for family gatherings or a simple weeknight dinner, this easy recipe ensures a tender, flavorful ham that will leave everyone wanting more.

Prep time: 10 minutes
Cook time: 7 hours
Serves: 10

Ingredients

5 lbs bone-in ham

1 cup maple syrup

1/2 cup Dijon mustard

1/4 cup apple cider vinegar

1/4 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon nutmeg

1/2 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, brown sugar, cinnamon, cloves, nutmeg, and black pepper.

2. Place the ham in the slow cooker, ensuring to trim any excess fat.

3. Pour the maple-mustard glaze over the ham, coating it evenly.

4. Cover the slow cooker and set it to low heat.

5. Cook for 6-7 hours, basting occasionally with the glaze, until the ham is tender and heated through.

6. Once done, let it rest for 10 minutes before slicing and serving.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat slices of ham in the microwave for 1-2 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.