Maple Mustard Glazed Fried Pork Chop

Discover a delicious twist on a classic dish with our Maple Mustard Glazed Fried Pork Chop, perfect for an indulgent weeknight dinner or a special occasion meal. This savory and sweet delight combines juicy, tender pork chops with a crispy exterior, all enhanced by a unique maple mustard glaze.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

4 bone-in pork chops (about 1 inch thick)

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1/2 cup whole milk

1/4 cup maple syrup

3 tablespoons Dijon mustard

2 tablespoons olive oil

1 tablespoon butter

Vegetable oil, for frying

Instructions

1. In a shallow bowl, mix flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.

2. In another bowl, whisk eggs and milk together.

3. Dip each pork chop in the flour mixture, then in the egg mixture, and again in the flour mixture for a double coating.

4. Heat vegetable oil in a large skillet over medium-high heat.

5. Fry pork chops for 4-5 minutes on each side until golden brown and cooked through. Remove and place on a paper towel-lined plate.

6. In a small saucepan, combine maple syrup and Dijon mustard over medium heat. Stir until heated and smooth.

7. Add olive oil and butter to the saucepan, stirring until butter is melted and the glaze is slightly thickened.

8. Brush the glaze over the fried pork chops before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.