Maple Mustard Glazed Brisket

A delicious twist on the traditional brisket, featuring a maple and mustard glaze that brings a sweet and tangy flavor to your taste buds. Perfect for family gatherings and holidays, this dish is a must-try for those who love unique flavor combinations.

Prep time: 10 minutes
Cook time: 4 hours
Serves: 8

Ingredients

4 lbs beef brisket

1 cup maple syrup

1/2 cup Dijon mustard

1 tbsp soy sauce

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

1/4 cup apple cider vinegar

1 tbsp olive oil

1 onion, sliced

1/2 cup beef broth

Instructions

1. Preheat your oven to 300°F.

2. Mix the maple syrup, Dijon mustard, soy sauce, garlic, smoked paprika, salt, black pepper, and apple cider vinegar in a bowl to create the glaze.

3. Heat the olive oil in a large oven-proof pot over medium-high heat. Add the brisket and brown on all sides, about 5 minutes per side.

4. Remove the brisket from the pot, and add sliced onions, cooking until translucent.

5. Return the brisket to the pot, pour the glaze over, and add the beef broth.

6. Cover the pot with a lid and place in the oven. Cook for 3-4 hours, or until the brisket is tender. Baste occasionally with the glaze.

7. Remove from oven and let rest for 20 minutes before slicing. Serve with the remaining glaze.

Storage

Store leftover brisket in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, place the brisket slices in a baking dish, cover with foil, and warm in a 300°F oven until heated through, about 20 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/maple-mustard-glazed-brisket

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.