Maple-Mustard Glazed Baked Ham

Discover the perfect balance of sweet and savory with our Maple-Mustard Glazed Baked Ham. Perfect for holidays or any special occasion, this dish combines the rich flavors of maple syrup and tangy mustard for a delightful culinary experience.

Prep time: 15 minutes
Cook time: 2 hours 45 minutes
Serves: 12

Ingredients

1 bone-in ham (

10 lbs)

1 cup pure maple syrup

1/2 cup Dijon mustard

1/2 cup brown sugar

1/4 cup apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon ground black pepper

2 teaspoons garlic powder

Cloves for studding

Instructions

Step 1: Preheat your oven to 325°F (165°C) and place the ham in a large roasting pan.

Step 2: In a bowl, mix together the maple syrup, Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, black pepper, and garlic powder.

Step 3: Score the surface of the ham in a diamond pattern and stud with cloves.

Step 4: Brush the glaze generously over the ham, ensuring it is evenly coated.

Step 5: Cover the ham loosely with foil and bake for 1 hour.

Step 6: Remove the foil, baste with more glaze, and continue baking for an additional 1.5 to 2 hours, basting every 30 minutes, until the internal temperature reaches 140°F (60°C).

Step 7: Remove the ham from the oven and let it rest for 15 minutes before slicing.

Storage

Store leftover ham wrapped in foil or an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, place slices in a baking dish, cover with foil, and warm in a 325°F (165°C) oven until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.