Maple-Infused Cornbread

A delightful twist on the classic cornbread, this recipe features a rich maple syrup infusion, creating a moist and flavorful bread perfect for any meal. Great for autumn gatherings and holidays, this dish will surely impress with its sweet and savory profile.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 9

Ingredients

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1/3 cup granulated sugar

2 large eggs

1 cup buttermilk

1/4 cup pure maple syrup

1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch square baking pan.

2. In a large bowl, combine cornmeal, flour, baking powder, and salt.

3. In another bowl, whisk together melted butter, sugar, eggs, buttermilk, maple syrup, and vanilla extract until well combined.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. Pour the batter into the prepared pan and spread evenly.

6. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cool in the pan for 10 minutes before slicing and serving.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, wrap in foil and warm in a 300°F oven for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.