Maple Honey Glazed Carrots
Discover the irresistible taste of Maple Honey Glazed Carrots, a seasonal delight perfect for holiday gatherings and family dinners. These tender carrots are coated in a luscious glaze, providing a sweet and savory experience. Ideal as a side dish, this recipe is sure to complement any main course.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
1 pound of carrots, peeled and sliced
2 tablespoons of unsalted butter
2 tablespoons of maple syrup
1 tablespoon of honey
1 teaspoon of Dijon mustard
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of chopped fresh parsley
Instructions
1. In a large pan, melt the butter over medium heat.
2. Add the sliced carrots and cook for 5 minutes, stirring occasionally.
3. Stir in the maple syrup, honey, Dijon mustard, salt, and pepper.
4. Cover the pan and reduce the heat to low, letting the carrots simmer for 15 minutes or until tender.
5. Uncover the pan and increase the heat to medium-high, allowing the glaze to thicken for about 3 minutes.
6. Sprinkle with fresh parsley before serving.
Storage
Store the glazed carrots in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed to loosen the glaze.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
