Maple Glazed Turkey

Indulge in the perfect harmony of savory and sweet with our Maple Glazed Turkey. This centerpiece dish features a succulent turkey glazed with pure maple syrup, complemented by a rich blend of herbs and butter, delivering a beautifully caramelized finish that will captivate your Thanksgiving guests.

Prep time: 30 minutes
Cook time: 3 hours 40 minutes
Serves: 12

Ingredients

1 whole turkey (10-12 lbs)

1 cup pure maple syrup

1/2 cup unsalted butter, melted

2 tbsp fresh rosemary, chopped

2 tbsp fresh thyme, chopped

1 tbsp salt

1 tsp black pepper

3 cloves garlic, minced

1 lemon, halved

Instructions

1. Preheat your oven to 325°F (165°C).

2. In a small bowl, mix the melted butter, maple syrup, rosemary, thyme, minced garlic, salt, and pepper until well combined.

3. Pat the turkey dry with paper towels and place it on a rack in a roasting pan.

4. Rub the maple-butter mixture all over the turkey, ensuring it is evenly coated. Squeeze the lemon halves over the turkey and place them inside the cavity.

5. Roast the turkey in the preheated oven, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C), about 3 to 3.5 hours.

6. Let the turkey rest for 20-30 minutes before carving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 300°F (150°C), place turkey slices in a baking dish with a bit of broth, cover with foil, and heat for 20-30 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.