Maple Glazed Pumpkin Cookies

Delight in these soft and pillowy pumpkin cookies, enhanced with a hint of maple glaze. Perfectly spiced and ideal for the autumn season, these cookies are a must-try for anyone who loves the comforting flavors of fall.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

2 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground ginger

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar

1 cup pumpkin puree

1 large egg

1 tsp vanilla extract

1/4 cup maple syrup

1/2 cup confectioners' sugar

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.

4. Mix in the pumpkin puree, egg, and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 12-15 minutes, or until the edges are lightly golden.

8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

9. To make the glaze, stir together the maple syrup and confectioners' sugar until smooth.

10. Drizzle the glaze over cooled cookies and let set before serving.

Storage

Store in an airtight container at room temperature for up to 5 days.

Reheating

Enjoy cookies at room temperature or gently warm in a 300°F oven for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.