Maple-Glazed Oven-Baked Bacon

A delightful twist on classic bacon, this Maple-Glazed Oven-Baked Bacon is sweet, savory, and irresistibly crispy. Perfect for breakfast, brunch, or a special occasion, this recipe elevates traditional bacon with a touch of pure maple syrup for a mouthwatering taste.

Prep time: 5 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1 lb thick-cut bacon

1/4 cup pure maple syrup

1/2 tsp freshly cracked black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup.

2. Arrange the bacon strips in a single layer on the prepared baking sheet, ensuring they do not overlap.

3. Bake in the preheated oven for 15 minutes, then remove from the oven.

4. Brush the bacon with pure maple syrup and sprinkle with freshly cracked black pepper.

5. Return to the oven and bake for an additional 10-12 minutes, or until the bacon reaches your desired level of crispiness.

6. Transfer the bacon to a paper-towel-lined plate to absorb excess grease before serving.

Storage

Store any leftover bacon in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat bacon in a preheated 350°F (175°C) oven for 5-7 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.