Maple Glazed Meatloaf

Discover a delightful twist on the classic meatloaf with our Maple Glazed Meatloaf - a perfect blend of savory and sweet for an unforgettable family meal.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs ground beef

1/2 cup breadcrumbs

1/4 cup maple syrup

1/4 cup ketchup

2 tbsp Dijon mustard

1 large egg

1 tsp salt

1/2 tsp black pepper

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup milk

Instructions

1. Preheat your oven to 350°F.

2. In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, pepper, onion, garlic, and milk until well combined.

3. Shape the mixture into a loaf and place it in a greased baking dish.

4. In a small bowl, mix maple syrup, ketchup, and Dijon mustard, then pour over the meatloaf.

5. Bake for 1 hour or until cooked through, basting occasionally with the glaze.

6. Let it rest for 10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated oven at 300°F until warmed through, or microwave on high for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.